Name: Restaurant Le Saladier
Address: 1 ch du Chateau de Bellerive | Auberge Le Saladier, Geneva 1245, Switzerland, Collonge-Bellerive
Telephone: +41 22 752 47 04
Rating: 0

Restaurant Le Saladier

Splendid dishes - the new chef is just sublime , awesome service and amazing place with views. Highly recommended !!

It&rsquo;s a very nice restaurant. The service can&rsquo;t just cope with a full house, no matter how hard they try. Too many clients, not enough hands for a proper service. They tried, though&hellip;

This place always delivers....every time! The food Is better than most fancy restautants and portions are super generous!! Love it!!!

We booked for brunch at 14h30. The lady serving us was alone and looked overwhelmed even though there were only two tables of clients. There was hardly anything left to order on the menu. We ordered one of the few things available, ie avocado toast with scrambled eggs and it was ok, but the bread was not toasted and the portion of scrambled eggs was very small and cold because it was left on the counter for a while before she served us. I think it could be a nice place if the service was more organized and efficient and the atmosphere more welcoming.

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Geneva cuisine | The best choice for summer dining 💙Restaurant du Creux de Genthod &amp; Lakeside Restaurant Gentaud Environment: The restaurant is less than 20m away from the lake in a straight line, with a large number of outdoor dining spaces. The color is a romantic simple blue and white tone, the white table and chair with the blue grid tablecloth, is the summer feeling! Of course, you don&#39;t have to worry about being sunbed, because every table basically supports one or two umbrellas, basically no angle can be sunbed. There are many big trees next to it, it is not too cool! Too summer! 🥗 Dishes: This restaurant is a &quot;European fusion dish&quot;, not only with traditional Swiss cuisine, but also French and British cuisine. The waiters in the restaurant can basically communicate in English, and there is also an English menu, so communication is still very convenient. ✨✨ OUR ORDER: 1. Front dish: Norwegian salmon (sauce: olive oil ＋ lime) Carpaccio of fresh Norwegian salmon (virgin olive oil and lime) Recommended index: ⭐️⭐️⭐️✨ The fish is very fresh, the seasoning is very light, and the taste is very refreshing 2. Stuff 1: [Restaurant signboard: fried salmon fillets] (sauce: lemon butter, spinach &amp; chips) Fried perch filets (lemon butter, leaf spinach, French fries) Recommended index: ⭐️⭐️⭐️⭐️ There is no fishy smell, and it is also a light seafood staple food 2: Roast chicken legs (with seasonal vegetables &amp; roast potatoes) Half roasted young cockerel (summer vegetable and baked potatoes) Recommended index: ⭐️⭐️⭐️ chicken legs are slightly woody, no special taste, the overall Asian taste 3. Dessert 1: Ice cream ball ＋ Brittany biscuits Iced parfait glac &eacute; with &quot;Sortil&egrave;ge&quot;, Breton biscuit Recommendation Index: ⭐️⭐️⭐️⭐️ Store homemade ice cream, milky super, wall push! Dessert 2: Caramel pudding with maple syrup Cr&egrave;me brl&eacute; e with maple syrup Recommended index: ⭐️⭐️⭐️✨ 💰 Per capita consumption: 40-45 Swiss francs (about 300rmb) 📍 Detailed address: route du Creux-de-Genthod 29, Geneva 1294, Switzerland☎️ Tel: +41 (0)21 824 11 06🔗 Official website: www.laclefdor.ch (You can book a seat to view the menu and price) ps. You can bring swimming equipment, and you can digest it after eating!

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